Last time, I’ve checked that I still hate eat bitter gourd, it’s bitter and probably don’t go with any other food materials. I remember two months ago, WordPress already had a prompt about picky tongue, that time I went for this vegetables also. And now today’s prompting reminds me again, so I check this food on Internet, found that it has several names, like balsam pear, Momordica charantia, bitter squash, bitter melon or maybe more. I don’t know why people eat this plant, but I guess it may be good for our health, also saw some medical use for this herbaceous vine.
As a omnivore, I literately can eat anything, as long as I want to, even the bitter gourd thing, but as I say above, it’s bitter, so I try not to eat unless somebody point a gun to my head. Joking, it is in fact not that bad, I ate this stuff several times before, it tastes bitter but I still can handle it. To make a long story short, I can eat it as a secondary choice. Several things like fat meat, fragrant-flowered garlic, and freshwater mussel and crabs are all my subordinate options when I was a little kid. You know how kid would be more too picky on food.
As for my favorite food quirks, I love Chinese food, almost every recipe and dishes. The most favorite is dumpling soaked with proportional soybean sauce and vinegar. Others like Kung Pao Chicken, Sweet and Sour Chicken, Szechwan Shrimp and Wonton Soup and there are many more.
This is today’s prompt: Mouths Wide Shut